Pairings
A stronger hoppy beer like this IPA works well with both salty and fattiness in food as the clean bitterness completely cleans the palate after every mouthful.
The moderate intensity and after taste bitterness works with spicy paprika like a grilled Spanish chorizo - explore how it enhances the fruitiness and aroma of the hops.
Interesting to try also is the combination with BBQ natural smoked tannins as seen in tasty Southern Pulled pork shoulder.
Dessert time, stick with the smooth richness of milk chocolate and don't clash with the bitterness of dark.
Malt
NZ Ale
Aromatic barley
Hops
Ariana
Callista
Dr. Rudi