We’ve nicknamed our brewing style ‘village craft’ because we specialise in small batches and create everything at our brewery in the heart of Te Aro. We’re constantly energised by this city – our village that is Wellington – and its vibrant community.
Our beers range a spectrum of styles; from easy-drinking crowd favourites, to traditional ‘old world’ recipes, and experimental, new world flavours. Each brew is different, and through our craft, we want to help everyone find something to excite their unique taste and share the experience of delicious craft beer.
We’ve created a ‘lab’ here at Whistling Sisters where we deconstruct all our beers’ flavours to match them with the food that we serve in The Fermentery. Come in for a taste or book a brewery tour!
Our core brews that are always available in both cans and kegs. A selection of easy-drinking beers to suit everyone’s tastes. We brew our Whistling range to be balanced and clean – that means packed with flavour to enjoy on their own, and the perfect mate to pair with food.
Limited edition brews, available for a short period of time. These are for the adventurists – the classics with our whistling twist. From inventive ingredients to modifications during the brewing process, this range turns old world into a bold new world of flavour experiences.
Rotating brews, each available for a short period of time. This range pays homage to the classics – traditional styles from around the world; Belgium, England, Germany, Czech Republic, Ireland and Scotland – crafted locally with a Wellington edge and a reverence and respect that would make the old world breweries proud.
Pours a beautiful toffee amber colour with an off-white head. Match it with traditional English pub grub – Meat pie, sausage and mash, or a hearty stew.
All our beers are available for keg orders nationwide subject to stock availability.
The Whistling Range is available to be ordered in both cans & kegs all year round nationwide.
If you would like to order or have an enquiry, please contact Bede Roe, our Brewery Manager:
