We’ve nicknamed our brewing style ‘village craft’ because we specialise in small batches and create everything at our brewery in the heart of Te Aro. We’re constantly energised by this city - our village that is Wellington - and its vibrant community.
We call our restaurant the ‘Fermentery’ because we believe in hand-making as many rich, fermented delicacies as possible - from our house pickles, to krauts, and home-cured charcuterie. We bake bread too, and roast our own house coffee blend.
We started Whistling Sisters to remember Karen, whom we lost to breast cancer in 2015, and to continue her legacy.
20 cents of every can we sell goes to The Karen Louisa Foundation we created to fund research and treatments for advanced breast cancer.
