MENUS

SHARING PLATES

  • BREADS & SPREADS
  • TINS
  • SMALL SHARING PLATES
  • FOR GRAZING

SERVED WITH GRILLED SOURDOUGH & FLAX CRACKERS

BEETROOT HUMMUS
$13
Marinated artichoke, cucumber, pickled carrot
VGN (option for GF)
BAKED BRIE
$14
French brie, green apple, pickled rhubarb
V (option for GF)
CANTERBURY DUCK LIVER PATE
$15
Bourbon and maple, thyme, pickled cherries
(option for GF)
PORK RILLETES
$15
Radish butter, raz el hanout, cornichons
(option for GF)

SERVED WITH BREAD, PICKLES & MALDON SEA SALT

PORTHOS PORTUGAL SARDINES
PORTHOS PORTUGAL SARDINES
$17
In olive oil
COCAGNE PORTUGAL SARDINES
COCAGNE PORTUGAL SARDINES
$17
Smoked and in olive oil
PORTHOS PORTUGAL SARDINES
PORTHOS PORTUGAL SARDINES
$17
In spiced chilli and olive oil
PORTHOS PORTUGAL SARDINES
PORTHOS PORTUGAL SARDINES
$17
In hot tomato sauce
PORTHOS PORTUGAL SARDINES
PORTHOS PORTUGAL SARDINES
$17
In tomato sauce
PORTHOS PORTUGAL TUNA
PORTHOS PORTUGAL TUNA
$17
In tomato sauce
CAULIFLOWER BITES
$13
Tangy buffalo sauce, vegan ranch, pickled carrot
VGN + GF
DUCK CONFIT NACHOS
$19
Wonton chips, pineapple kimchi, whipped goats cheese
FERMENTED CHILLI & HONEY CHICKEN WINGS
$14
Cage free chicken, spring onion, gochugaru
DF
STUFFED PIQUILLO PEPPERS
$13
Walnut, fermented grains, roast pork
PORK BELLY & TRUFFLE CROQUETTES
$13
Parmesan, burnt lemon aioli
CALAMARI
$15
House made sausage, smoked tomato, pistachio
GF
Contains nuts
AKVAVIT CURED SALMON
$14
Miso and dill, shaved cucumber, sourdough
(option for GF)
FERMENTED GARLIC ANDOUILLE SAUSAGE
$18
Ruby sauerkraut, miso mustard, kale pesto, house pickles
GF
STEAK TATAKI
$18
Grass fed beef, soy pickled mushroom, black garlic
DF

SERVED WITH GRILLED SOURDOUGH & FLAX CFRACKERS

ADD EXTRA BREAD FOR $3

CHARCUTERIE PLATTER
$40
A selection of cured meats, marinated olives, artichoke hearts, miso mustard, house pickles, malted almonds
DF (option for GF)
Contains nuts
VEGAN PLATTER
$40
House hummus, red pepper jelly, marinated olives, barley stuffed piquillos, kumara croquette, house pickles, malted almonds
VGN (option for GF)
Contains nuts
CHARGRILLED PLATTER
$55
Coffee rubbed sirloin, stuffed calamari, duck confit, grilled seasonal 13 vegetables, romesco, black beans
Add andouille + $10
Add pork belly + $10
Add wings + $10
GF
Contains nuts
  • LARGE PLATES
  • SOLO PLATES
  • VEGGIES & SIDES
LAMB SHOULDER OYSTER CUT
$65
Whole shoulder, slow braised and roasted on the bone, pomegranate jus, pistachio dukkah
GF + DF
Contains nuts
CHICKEN UNDER A BRICK
$40/$55
Half or whole free range chicken, porcini honey, pineapple kimchi
GF + DF
WHOLE MARKET FISH
MP
Locally caught, tomato caper salsa, grilled lemon, summer greens
GF + DF
FERMENTED BARLEY RISOTTO
$30
Grilled summer vegetables, greens, tomato vinaigrette
VGN

SERVED WITH HAND CUT FRIES OR SALAD

WAGYU BURGER
$18
Soy pickled brown mushroom, mustard aioli, smoked cheddar
Add thick cut bacon + $6
(option for GF)
KOREAN FRIED VEGAN BURGER
$19
Seitan patty, apple and daikon kimchi
VGN
HOUSE MADE BACON BLT
$19
Maple cured bacon, chilli tomato jam, avocado, pub crisps
DF
SMOKED POTATOES
$9
Black garlic vinaigrette
VGN + GF
THICK CUT FRIES
$8
Marlborough sea salt and WS ketchup
VGN + GF
PICKLE BRINED FRIES
$10
Marlborough sea salt and kimchi ketchup
VGN + GF
CHARRED BROCCOLI
$11
Maple bacon, whipped tahini, citrus, chilli
GF + DF
(option for VGN)
GRILLED SWEET CORN
$9
Drawn butter, pecorino cheese, creole spice
V + GF
ROCKET SALAD
$9
Chardonnay vinaigrette, pickled tomato, pear
VGN + GF
APPLE & DAIKON KIMCHI
$9
House fermented, cucumber, napa cabbage
VGN + GF
CUMIN BLACK BEANS
$8
Coriander, pickled jalapeños, mirin
VGN

SWEET ENDINGS

MISO PEANUT BUTTER COOKIE
$8
With smoked coconut gelato
CHEESECAKE TARTLETS
$8
Salted caramel, raspberry honey, spun sugar
COCONUT & ROSE PETAL PANNA COTTA
$8
Stone fruit preserves
VGN + GF

BRUNCH

  • BREKKIE
  • ADD ONS
  • EARLY TIPPLES
STEEL CUT OATS & QUINOA
$12
Caramelised stone fruit, coconut yoghurt
VGN
BEIGNETS
$12
New Orleans style fried pastry, citrus zest, cinnamon
V
FREE RANGE EGGS
$12
Eggs your style, grilled buttered sourdough, vine tomatoes
V
(option for GF + DF)
SMASHED AVOCADO & EDAMAME
$15
Grilled sourdough, seeded dukkah, turmeric oil
Add prosciutto & lemon $5
Add gin cured salmon & cherry tomatoes
VGN
(option for GF)
Contains nuts
PAIN PERDU
$16
House made challah, maple mascarpone, pickled cherries
V
CAJUN POTATO HASH
$20
Skillet cajun potatoes, fermented garlic Andouille, charred capsicum, poached eggs
GF
VEGGIE BAKED EGGS
$16
White bean cassoulet, free range eggs, cheddar
V + GF
HUEVOS RANCHEROS
$19
Mexican black beans, grilled chorizo, avocado, poached eggs, fresh salsa
DF
SOURDOUGH BISCUIT BENNY
$17
Smokey pulled pork / BBQ jackfruit / Cured salmon Baby spinach and sauce choron
(option for V)
CURED SALMON SALAD
$18
Spring greens, house cured salmon, feta, fennel, orange
GF
BREWER’S BREKKIE
$25
Thick cut bacon, Andouille, poached eggs, roasted tomato, wilted spinach
(option for V)
WAGYU BURGER
$18
Soy pickled brown mushroom, mustard aioli, smoked cheddar
Add thick cut bacon $6
(option for GF)
KOREAN FRIED VEGAN BURGER
$19
Seitan patty, apple and daikon kimchi
VGN
THICK CUT BACON BLT
$19
Maple cured bacon, tomato chilli jam, grilled sourdough, pub chips
ANDOUILLE
$6
MAPLE THICK CUT BACON
$7
GF + DF
FREE RANGE EGG
$3
GF + DF
THICK CUT CHIPS
$9
VGN + GF + DF
BLACK BEANS
$5
GF + DF
BOSTON PORK BUTT
$7
GF + DF
GIN CURED SALMON
$7
MIMOSA
(Only $8 before 1pm) $10
Orange or pineapple juice and bubbles
MICHAELADA
$10
WS lager, fermented bloody mix, sumac and chili salt lick
BLOODY MARY
$12
Fermented bloody mix, chili salt and your choice of spirit
Add the works $5
REID & REID SPRITZ
$15
Reid Apertivo, Prosecco, fruit, soda