MENUS

SHARING PLATES

  • BREADS & SPREADS
  • TINS
  • SMALL SHARING PLATES
  • FOR GRAZING

SERVED WITH GRILLED SOURDOUGH & FLAX CRACKERS

BEETROOT HUMMUS
$13
Pickled carrot, rhubarb and beetroot
VGN (option for GF)
BAKED BRIE
$14
French brie, green apple, rosemary
V (option for GF)
LAMB & HALLOUMI BRUSCHETTA
$14
Slow cooked lamb, tapenade, pomegranate
(option for GF)

SERVED WITH BREAD, PICKLES & MALDON SEA SALT

PORTHOS PORTUGAL SARDINES
PORTHOS PORTUGAL SARDINES
$17
In olive oil
COCAGNE PORTUGAL SARDINES
COCAGNE PORTUGAL SARDINES
$17
Smoked and in olive oil
PORTHOS PORTUGAL SARDINES
PORTHOS PORTUGAL SARDINES
$17
In spiced chilli and olive oil
PORTHOS PORTUGAL SARDINES
PORTHOS PORTUGAL SARDINES
$17
In hot tomato sauce
PORTHOS PORTUGAL SARDINES
PORTHOS PORTUGAL SARDINES
$17
In tomato sauce
PORTHOS PORTUGAL TUNA
PORTHOS PORTUGAL TUNA
$17
In tomato sauce
BUFFALO CAULIFLOWER BITES
$12
Vegan ranch, buffalo, pickled carrot
VGN + GF
STICKY PORK RIBS
$17
Black barbeque sauce, ginger bug slaw and peanuts
GF + DF
contains nuts
FERMENTED CHILLI & HONEY CHICKEN WINGS
$14
Cage free chicken, spring onion
DF
CRISPY SOFT SHELL CRAB
$15
den miso aioli, preserved lemon, nori salt
GF + DF
SWEET SOY & SESAME POKE
$14
Fresh local fish, sumac crisps
DF (option for GF)
TEMPURA BATTERED PICKLES
$14
With creamy ranch
VGN + GF
PORK BELLY & TRUFFLE CROQUETTES
$13
Parmesan, burnt lemon aioli
GINGER BEER BRAISED DUCK NACHOS
$19
Fried wontons, nashi pear and pineapple salsa, 5 spice chèvre
GRILLED ASPARAGUS SALAD
$14
Spring greens, apple, citrus, feta | Add Prosciutto + $5
V + GF
GIN CURED SALMON
$14
Miso and dill, shaved cucumber, sourdough
(option for GF)

SERVED WITH GRILLED SOURDOUGH & FLAX CFRACKERS

ADD EXTRA BREAD FOR $3

CHARCUTERIE PLATTER
$40
A selection of cured meats, olives, artichoke hearts, ale mustard, malted almonds, sourdough
(option for GF + DF)
VEGAN PLATTER
$40
A selection of cured and pickled vegetables, kalamata tapenade, fermented barley arancini, smoked tomato, sourdough
VGN
  • MEDIUM SHARING PLATES
  • LARGE PLATES
  • SOLO PLATES
  • VEGGIES & SIDES
GRILLED SIRLOIN
$29
Smoked potatoes, acrid hop butter, stout demi glace
GF
COOK STRAIT FISH
$24
Locally caught fresh fish, chermoula, lemon, black rice
GF + DF
BRATWURST BY THE 1/4 METRE
$18
Beer braised pork sausage, sauerkraut, ale mustard, stout demi glace | Extra 1/4 metre + $12
FERMENTED BARLEY RISOTTO
$20
Spring vegetables, rocket, saffron tomato jam
VGN + GF
CHICKEN & WAFFLES
$23
Sriracha maple, crispy kale, sour cream, almonds
Contains nuts
LAMB SHOULDER OYSTER CUT
$65
Whole shoulder, slow braised and roasted on the bone, pomegranate jus, pistachio dukkah
GF
Contains nuts
BBQ TRAY
$55
Pulled Boston butt, beef brisket, grilled chicken with slider buns, sourdough, pickles and all the fixins’
Add ribs + $10
Add wings + $10
(option for GF)
VEGAN BBQ TRAY
$55
BBQ jackfruit, tofu sausage, freid seitan with slider buns, sourdough, pickles and all the fixins’
VGN

SERVED WITH HAND CUT FRIES OR SALAD

THICK BACON CHEESE BURGER
$24
Wagyu beef, thick cut bacon, Swiss cheese, pickles
(option for GF)
COUNTRY FRIED VEGAN BURGER
$20
Country fried seitan patties, sriracha maple and vegan ranch
VGN
NEW ORLEANS PO’ BOY
$24
Soft shell tempura crab, chunky tartar sauce, ginger bug slaw, lemon
DF
(option for GF)
SEASONAL GRILLED VEGETABLES
$9
VGN + GF
HAND CUT FRIES
$9
Marlborough sea salt and WS ketchup
Loaded + $6
VGN + GF
CHARRED BROCCOLI
$11
Maple bacon, whipped tahini, citrus, chilli
GF + DF
(option for VGN)
SMOKED POTATOES
$9
Black garlic vinaigrette
VGN + GF
CHARRED BROCCOLI
$12
Maple bacon, whipped tahini, citrus, chilli
GF + DF
(option for VGN)
GRILLED CARROTS
$9
Caraway butter, fresh herbs, lemon
V + GF
COFFEE ROASTED GOLDEN BEETROOT
$11
Whipped feta, olive oil, honey
V + GF
ROCKET SALAD
$9
Chardonnay vinaigrette, pickled tomato, shaved pear
VGN + GF
CUMIN BLACK BEANS
$8
Coriander, pickled jalapeños, sour cream
(option for VGN)

SWEET ENDINGS

PECAN PIE A LA MODE
$11
Cheese gelato, maple
Contains nuts
S’MORES COOKIE SKILLET
$11
Vegan marshmallow, coconut gelato
VGN + DF
CHOCOLATE FONDANT
$11
Stout ganache, Chantelle cream
V
CHEESE PLATE
$15
Rotating cheese, sourdough, pickled rhubarb, truffle honey
V
(option for GF)

BRUNCH

  • BREKKIE
  • ADD ONS
  • EARLY TIPPLES
WHEY FERMENTED MUESLI & SPRING FRUIT
$12
Coconut yoghurt, seasonal fruit
FREE RANGE EGGS
$12
Eggs your style, grilled buttered sourdough, vine tomatoes
V
(option for GF + DF + VGN)
BUCKWHEAT PANCAKES
$17
Thick cut bacon, caramelised banana, citrus butter, maple
BRAISED BRISKET HASH
$20
Smoked potato, braised brisket, roast peppers, poached eggs
GF
VEGGIE BAKED EGGS
$16
White bean cassoulette, two free-range eggs, cheddar cheese
V + GF
HUEVOS RANCHEROS
$19
Mexican black beans, grilled chorizo, avocado, poached eggs, fresh salsa
SOURDOUGH BISCUIT BENNY
$17
Smokey pulled pork / BBQ jackfruit / Cured salmon Baby spinach and hollandaise
(option for V)
CURED SALMON SALAD
$18
Spring greens, house cured salmon, feta, fennel, orange
GF
BREWER’S BREKKIE
$25
Thick cut bacon, sausage, poached eggs, roasted tomato, wilted spinach, roast golden beets
(option for V)
THICK BACON CHEESE BURGER
$24
Wagyu beef, thick cut bacon, Swiss cheese, pickles
(option for GF + DF)
VEGAN BURGER
$19
Country fried seitan patties, sriracha maple, vegan ranch
V
MUFFULETTA SANDWICH
$20
House made relish, Emiliano prosciutto, salami, Emmental, pickle spear
NEW ORLEANS PO’ BOY
$24
Soft shell tempura crab, chunky tartar sauce, ginger bug slaw, lemon
DF (option for GF)
GRILLED BRATWURST
$6
MAPLE THICK CUT BACON
$7
GF + DF
FREE RANGE EGG
$3
GF + DF
HAND CUT FRIES
$9
VGN + GF + DF
BLACK BEANS
$5
GF + DF
BOSTON PORK BUTT
$7
GF + DF
MIMOSA
$10
Orange or pineapple juice and bubbles
MICHAELADA
$10
WS lager, fermented bloody mix, sumac and chili salt lick
BLOODY MARY
$12
Fermented bloody mix, chili salt and your choice of spirit
REID & REID SPRITZ
$15
Reid Apertivo, Prosecco, fruit, soda