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SHARING PLATES

  • BREADS & SPREADS
  • TINS
  • SMALL SHARING PLATES
  • FOR GRAZING

SERVED WITH GRILLED SOURDOUGH & FLAX CRACKERS

BEETROOT HUMMUS
$13
Fried chickpeas, roast sweet bell peppers and crudité
VGN (option for GF)
GRILLED BRIE
$14
Giardiniera pickles and spiced apple chutney
V (option for GF)
VEGAN CHEESE FONDOU
$14
VGN

SERVED WITH BREAD, PICKLES & MALDON SEA SALT

PORTHOS PORTUGAL SARDINES
PORTHOS PORTUGAL SARDINES
$17
In olive oil
COCAGNE PORTUGAL SARDINES
COCAGNE PORTUGAL SARDINES
$17
Smoked and in olive oil
PORTHOS PORTUGAL SARDINES
PORTHOS PORTUGAL SARDINES
$17
In spiced chilli and olive oil
PORTHOS PORTUGAL SARDINES
PORTHOS PORTUGAL SARDINES
$17
In hot tomato sauce
PORTHOS PORTUGAL SARDINES
PORTHOS PORTUGAL SARDINES
$17
In tomato sauce
PORTHOS PORTUGAL TUNA
PORTHOS PORTUGAL TUNA
$17
In tomato sauce
BUFFALO CAULIFLOWER BITES
$12
Vegan ranch, buffalo and crudité
VGN + GF
STICKY PORK RIBS
$17
Black barbeque sauce, ginger bug slaw and peanuts
GF + DF
contains nuts
FERMENTED CHILLI & HONEY CHICKEN WINGS
$14
Cage free chicken, spring onion
CRISPY SOFT SHELL CRAB
$15
den miso aioli, preserved lemon, nori salt
GF + DF
SWEET SOY & SESAME POKE
$14
Fresh local fish, sumac crisps
DF
PASTRAMI ‘N’ PICKLES
$15
Kool Aide pickles and sour cream
BEER BATTERED PICKLES
$14
With creamy ranch
VGN
PORK BELLY & TRUFFLE CROQUETTES
$13
Parmesan, burnt lemon aioli
GINGER BEER BRAISED DUCK NACHOS
$19
Fried wontons, nashi pear and pineapple salsa, 5 spice chèvre

SERVED WITH GRILLED SOURDOUGH & FLAX CFRACKERS

ADD EXTRA BREAD FOR $3

CHARCUTERIE PLATTER
$40
Guanciale, seared Lardo di conca, Hot Nduja, Speck, Mortadella, beer mustard, garlic confit and malted almonds
(option for GF + DF)
  • MEDIUM PLATES
  • LARGE PLATES
  • SOLO PLATES
  • VEGGIES & SIDES
GRILLED SIRLOIN
$29
Pork fat potatoes, acrid hop butter, stout demi glace
GF
COOK STRAIT FISH
$24
Locally caught fresh fish, chermoula, lemon, black rice
BRATWURST BY THE 1/4 METRE
$18
Beer braised pork sausage, sauerkraut, beer mustard and stout demi glace
CHICKEN & WAFFLES
$23
Sriracha maple, rocket, baked kale, sour cream and almonds
VEGAN SKILLET MAC AND CHEEZE
$20
Lightly toasted, smoky aged cashew cheese sauce and bbq jackfruit
VGN + contains nuts
LAMB SHOULDER OYSTER CUT
$65
Whole shoulder, slow braised and roasted on the bone, sauerkraut, demi glace and garlic confit
(30 minutes cooking time)
GF
BBQ TRAY
$55
Pulled Boston butt, pastrami, grilled chicken with slider buns, sourdough, pickles and all the fixins’
Add ribs for $10
(option for GF)
VEGAN BBQ TRAY
$55
BBQ jackfruit, tofu sausage, freid seitan with slider buns, sourdough, pickles and all the fixins’
VGN
(option for GF)

SERVED WITH HAND CUT FRIES

THICK BACON CHEESE BURGER
$24
Wagyu beef, thick cut bacon, Swiss cheese, pickles
(option for GF)
COUNTRY FRIED “CHIKKEN” BURGER
$20
Country fried seitan patties, sriracha maple and vegan ranch
VGN
BBQ PORK SANDWICH
$23
10 hour smoked Boston pork butt, Carolina BBQ sauce, ginger bug slaw and fried onions
DF
(option for GF)
NEW ORLEANS PO’ BOY
$24
Soft shell tempura, chunky tartar sauce, ginger bug slaw, lemon
DF
(option for GF)
SEASONAL GRILLED VEGETABLES
$9
VGN + GF
PORK FAT POTATOES
$9
With porchetta rillette
(option for GF)
HAND CUT FRIES
$9
Sweet and smoky salt, cheese salt or sea salt with WS ketchup
VGNB + GF
LOADED FRIES
$15
Smoked cheese sauce and thick maple bacon
SMOKEY BAKED BEANS
$8
With maple cured bacon bits
GF
(option for VGN)
CHARRED BROCCOLI
$12
Maple bacon, whipped tahini, citrus, chilli
GF + DF
(option for VGN)
ROCKET SALAD
$9
Chardonnay vinaigrette, pickled tomato, shaved pear

SWEET ENDINGS

BREAD & BUTTER PUDDING WITH BOURBON GLAZE
$11
PECAN PIE A LA MODE
$11
Contains nuts
S’MORES COOKIE SKILLET
$11
VGN
CHOCOLATE FONDANT
$11
Contains nuts

BRUNCH

  • BREKKIE
  • BETWEEN THE BUN
  • ADD ONS
  • EARLY TIPPLES
FREE RANGE EGGS
$12
Eggs your style, grilled buttered sourdough, vine tomatoes
V
(option for GF + DF + VGN)
PANCAKES & BACON
$17
Boysenberries, house smoked bacon, maple syrup, crème fraiche
VEGGIE BAKED EGGS
$17
White bean cassoulette, two free-range eggs, cheddar cheese
V + GF
BISCUIT BENNY
$17
Smokey Pulled Pork/BBQ jackfruit, poached eggs, hollandaise
(option for V)
BREWER’S BREAKKIE
$25
House smoked bacon, sausage, smokey beans, poached eggs, grilled tomato, toasted sourdough
(option for GF + DF + V + VGN)
PASTRAMI ON RYE
$20
Saurkraut, chedder, dijon-aisse and pickle spear
THICK BACON CHEESE BURGER
$24
Wagyu beef, thick cut bacon, Swiss cheese, pickles
(option for GF + DF)
‘CHIKKEN’ BURGER
$19
Country fried seitan patty, agave nectar, vegan aioli
VGN
BBQ PORK SANDWICH
$23
10 hour smoked Boston pork butt, Carolina BBQ sauce, ginger bug slaw fried onions
(option for GF + DF)
NEW ORLEANS PO’ BOY
$24
soft shell tempura, chunky tartar sauce, ginger bug slaw, lemon
DF (option for GF)
GRILLED BRATWURST
$6
MAPLE THICK CUT BACON
$7
GF + DF
FREE RANGE EGG
$3
GF + DF
HAND CUT FRIES
$9
VGN + GF + DF
SMOKEY BBQ BEANS
$5
GF + DF
BOSTON PORK BUTT
$7
GF + DF
SCATTERED POTATOES
$7
V + DF
PUB CRISPS & SOUR CREAM DIP
$6
MIMOSA
$10
Orange or pineapple juice and bubbles
MICHAELADA
$10
WS lager, fermented bloody mix, sumac and chili salt lick
BLOODY MARY
$15
Fermented bloody mix, chili salt and your choice of spirit