WOAP 2020

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BRAISE THE ROOF!

Our entry into Burger Wellington this year is bold and beefy!

Lager braised oxtail and wagyu brisket patty, with malted mustard aioli, fermented chilli romesco, saffron pickles and Kingsmeade aged manchego on an Arobake smoked paprika bun.

Available all day long!

Book below to avoid missing out!