CansMixed
$22.00
Contains 6 x 330ml cans of:
1 x Lager
1 x APA
1 x XPA
1 x IPA
1 x Stout
1 x Ginger Rush
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Additional information
| LAGER | This delicate lager pours full on flavour. Unfiltered yet crystal clear, we craft this brew with the finest malts and hops from NZ and Czech. Extra-long fermentation creates a superb dry finish that’s a match for bitter and spicy foods, or even baked bread. We know as soon as one’s down, you’ll be ready for another round. |
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| APA | Fruit-forward and floral with a full hop aroma, our American Pale Ale brings it’s A-game. Hints of grapefruit and citrus play with a welcome bitterness and creamy finish. Pair this APA with food flavours of salt, pepper, sour, or BBQ and this brew delivers a tasty bite. |
| XPA | Don’t let this one’s light looks fool you, our XPA packs a flavour punch. Fruity notes meet a steady bitterness and a twist of citrus, while our brewers’ hand-picked hops add a floral medley. This beauty’s a perfect pair to any dish. Think sweet and sour, mild or spicy, countered with a sip of chill delight. |
| IPA | Hoppy, without dulling your taste buds, we brew our IPA crisp and drinkable. Stone fruit and passionfruit meet tones of citrus and spice, with a balanced malt mouthfeel and a refreshingly bitter-to-smooth finish. Full of aroma and made as a challenge to salt and spice, this IPAI is a pairing for everything nice. |
| STOUT | Wrap yourself in a velvet blanket of malt with layers of oat, toffee and biscuit. Made with nine malt varieties from the South Island and a heavy hand of Dunedin’s Harraway oats. This stout is a match for any treat – sweet or savoury. |
| GINGER RUSH | Our brewing team spent 2 weeks fermenting this beauty & 2 days prepping it and then added further conditioning in the brite tank. We used 45kg of sliced fresh ginger along with 10kg of freshly squeezed lemon plus ground cloves & some other secret ingredients – all resulting in a refreshing clean Ginger Beer without being overly sweet. It’s a full ginger kick that will fill your whole mouth; the fresh ginger ensuring a beautiful warmth at the back of the throat. The use of Champagne yeast has also given this a whole new dimension and finesse. |
