We call our restaurant the ‘Fermentery’ because we believe in hand-making as many rich, fermented delicacies as possible - from our house pickles, to krauts, and home-cured charcuterie.
Yes! We do take bookings for up to 8 guests - any more than that please email us at [email protected] directly or give us a call on (04) 381 3208
We would love to hear from you!
